Insights

three people inside factory wearing masks and coats
March 31, 2026

From Periodic to Perpetual: Legal Implications of India’s New Food Safety Licensing Regime  →

Worker filling food trays on a conveyor belt.
March 17, 2026

Easing Compliance Burden: Analysis of Revised FSSAI Licensing Thresholds  →

a variety of spices on a white table
March 16, 2026

Transforming Food Business Regulation: An Analysis of the 2026 Amendments to FSS (Licensing and Registration) Regulations  →

FSSAI Draft Packaging Rules 2026 Explained
February 27, 2026

Defining Safety in Food Contact Materials: Analysis of the Draft Food Safety and Standards (Packaging) Amendment Regulations, 2026 →

FSSAI Tightens Food Testing Compliance Rules
February 27, 2026

Ensuring Integrity in Food Testing: FSSAI’s Enforcement of Statutory Obligations through InFoLNet Integration and NABL Accreditation Compliance →

Religious dietary certification india
December 18, 2025

Centralising Religious Dietary Certifications: An Analysis of the Food Safety and Standards (Amendment) Bill, 2025 →

Police Power versus Food Safety Officer Jurisdiction
December 4, 2025

Police Power versus Food Safety Officer Jurisdiction : Rajasthan High Court Clears the Air in Ravi v. State of Rajasthan  →

FSSAI Crack-Down on Auramine-Laced Roasted Chana: Industrial Dye in Food Meets Statutory Enforcement
December 2, 2025

FSSAI Crack-Down on Auramine-Laced Roasted Chana: Industrial Dye in Food Meets Statutory Enforcement →

vegetable dish in white ceramic bowl
November 24, 2025

The Right To A Livable Planet: The Intersection Of Vegan Rights, Human Dignity, And Environmental Justice →

a market with lots of fruits and vegetables
November 24, 2025

SWIFT 2.0 Goes Live: FSSAI–CBIC Integration Reshapes Legal Architecture of Food-Import Clearance →

No More River-Dumping: FSSAI’s New Green advisory for Seized Food
November 7, 2025

No More River-Dumping: FSSAI’s New Green advisory for Seized Food →

One Form, One Hundred Rupees, Three Months
October 24, 2025

One Form, One Hundred Rupees, Three Months: FSSAI’s Quick-Fix for Seasonal Food Businesses →