Tag: SafeFood
Step-by-Step Guide for Food Businesses to Achieve a High Hygiene Rating
The Hygiene Rating Scheme is a certification program under FSSAI’s “Eat Right India” movement. It evaluates food service establishments such as restaurants, bakeries, sweet shops, and meat retailers based on their food hygiene and safety
From Field to Fork: How the Spices Board of India is Leading the Fight Against Ethylene Oxide (EtO) Contamination
Introduction Indian spices have long been revered for their rich aroma, vibrant colours, and exceptional quality, earning them a distinguished place on dining tables and in kitchens worldwide. However, recent years have seen instances of
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